The role of acylation in exopolysaccharides including those for food use
Author:
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1080/08905439209549823
Reference16 articles.
1. Effect of acetylation on he molecular interactions and gelling properties of a bacterial polysaccharide
2. Modified xanthan—its preparation and viscosity
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4. Intermolecular binding of xanthan gum and carob gum
5. The effect of pyruvate on viscosity properties of xanthan
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2. Produção, caracterização e propriedades tecnológicas de um biopolímero produzido por Agrobacterium radiobacter k84;Semina: Ciências Agrárias;2011-07-12
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5. Biossíntese de goma xantana a partir da fermentação de soro de leite: rendimento e viscosidade;Química Nova;2008
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