Produção de goma xantana obtida a partir do caldo de cana-Reference-Cited by-同舟云学术

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Produção de goma xantana obtida a partir do caldo de cana

Published:2008-12 Issue: Volume:28 Page:217-222
ISSN:0101-2061
Container-title:Ciência e Tecnologia de Alimentos
language:en
Short-container-title:Ciênc. Tecnol. Aliment.

Author:

Brandão Líllian Vasconcellos,Nery Tatiana Barreto Rocha,Machado Bruna Aparecida Souza,Esperidião Maria Cecília Azevedo,Druzian Janice Izabel

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v28s0/33.pdf

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rheological and Colloidal Characterization of Xanthan Biosynthesized from Glucose;Revista Virtual de Química;2021

2. Biopolymers of sugarcane;Sugarcane Biorefinery, Technology and Perspectives;2020

3. Xanthan Gum Production by Xanthomonas campestris pv. campestris IBSBF 1866 and 1867 from Lignocellulosic Agroindustrial Wastes;Applied Biochemistry and Biotechnology;2018-05-05

4. Biosynthesis of Xanthan Gum from Fermenting Shrimp Shell: Yield and Apparent Viscosity;International Journal of Polymer Science;2014

5. Influência da natureza do rejeito agroindustrial fermentado por Xanthomonas axonopodis pv. manihotis nas propriedades das gomas xantana resultantes;Polímeros Ciência e Tecnologia;2014

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