Effect of acetylation on he molecular interactions and gelling properties of a bacterial polysaccharide
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference13 articles.
1. XM-6: A new gel-forming bacterial polysaccharide
2. Structure of the extracellular gelling polysaccharide produced by Enterobacter (NCIB 11870) species
3. The capsular polysaccharide from Klebsiella serotype K54; location of the O-acyl groups, and a revised structure
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