Struggling with the basics: food and housing insecurity among college students across twenty-two colleges and universities

Author:

Olfert Melissa D.1,Hagedorn-Hatfield Rebecca L.1ORCID,Houghtaling Bailey2ORCID,Esquivel Monica K.3,Hood Lanae B.4,MacNell Lillian5,Soldavini Jessica6,Berner Maureen7,Savoie Roskos Mateja R.8,Hingle Melanie D.9ORCID,Mann Georgianna R.10ORCID,Waity Julia F.11,Knol Linda L.12ORCID,Walsh Jennifer13,Kern-Lyons Valerie14,Paul Christopher15ORCID,Pearson Keith16,Goetz Jeannine R.17,Spence Marsha18,Anderson-Steeves Elizabeth18,Wall-Bassett Elizabeth D.19,Lillis J. Porter20,Kelly E. Brooke20,Hege Adam21,Fontenot Mary Catherine22,Coleman Patricia23

Affiliation:

1. Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources, and Design, West Virginia University, Morgantown, West Virginia, USA

2. School of Nutrition and Food Sciences, Louisiana State University AgCenter, Baton Rouge, Louisian, USA

3. Department of Human Nutrition, Food, and Animal Sciences, University of Hawai’i at Mānoa, Honolulu, Hawaii, USA

4. Department of Nutrition, Health, and Human Performance, Meredith College, Raleigh, North Carolina, USA

5. Department of Public Health, Campbell University, Buies Creek, North Carolina, USA

6. Center for Health Promotion and Disease Prevention and Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA

7. School of Government, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA

8. Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, Utah, USA

9. Department of Nutritional Sciences, University of Arizona, Tucson, Arizona, USA

10. Department of Nutrition and Hospitality Management, The University of Mississippi, University, Mississippi, USA

11. Department of Sociology and Criminology, University of North Carolina Wilmington, Wilmington, North Carolina, USA

12. Department of Human Nutrition and Hospitality Management, The University of Alabama, Tuscaloosa, Alabama, USA

13. Department of Health Professions, James Madison University, Harrisonburg, Virginia, USA

14. Sauk Valley Community College, Dixon, Illinois, USA

15. Department of Public Administration, North Carolina Central University, Durham, North Carolina, USA

16. Department of Nutrition and Dietetics, School of Public Health, Samford University, Birmingham, Alabama, USA

17. Department of Dietetics and Nutrition, The University of Kansas Medical Center, Kansas City, Kansas, USA

18. Department of Nutrition, University of Tennessee, Knoxville, Tennessee, USA

19. School of Health Sciences, Nutrition and Dietetics Program, Western Carolina University, Cullowhee, North Carolina, USA

20. Department of Sociology and Criminal Justice, University of North Carolina at Pembroke, Pembroke, North Carolina, USA

21. Department of Health & Exercise Science, Appalachian State University, Boone, North Carolina, USA

22. School of Human Ecology, Louisiana Tech University, Ruston, Louisiana, USA

23. Cooperative Research, Extension, and Education Services, Northern Marianas College, Saipan, Northern Mariana Islands

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health

Reference59 articles.

1. Term Enrollment Estimates Fall 2019. https://nscresearchcenter.org/wp-content/uploads/CTEE_Report_Fall_2019.pdf. Published 2019. Accessed July 2020.

2. Mitchell M, Leachman M, Masterson K. Funding down, tuition up: State cuts to higher education threaten quality and affordability at public colleges. Center on Budget and Policy Priorities, 2016.

3. Baker-Smith C, Coca V, Goldrick-Rab S, Looker E, Richardson B, Williams T. #RealCollege 2020: Five Years of Evidence on Campus Basic Needs Insecurity. The Hope Center, 2020.

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