Using a healthy snacks program on a campus with limited food access: Implications for implementing a sustainable safety net program-Reference-Cited by-同舟云学术

Using a healthy snacks program on a campus with limited food access: Implications for implementing a sustainable safety net program

Published:2024-06-03 Issue: Volume: Page:1-6
ISSN:0744-8481
Container-title:Journal of American College Health
language:en
Short-container-title:Journal of American College Health

Author:

Bhurosy Trishnee¹^ORCID,Rasul Rehana²,Chung Tammy³,McPartland Diane⁴,Sepulveda Irina⁴,Plotecher May⁴,Hackett Martine⁴,Fragleasso Jennifer⁴,Kyriacou Corinne⁴

Affiliation:

1. Department of Nutrition and Food Sciences, College of Agriculture and Life Sciences, University of Vermont, Burlington, Vermont, USA

2. Department of Epidemiology and Biostatistics, Graduate School of Public Health and Health Policy, City University of New York, New York, New York, USA

3. Center for Population Behavioral Health, The State University of New Jersey, New Brunswick, New Jersey, USA

4. Department of Population Health, School of Health Professions and Human Services, Hofstra University, Hempstead, New York, USA

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/07448481.2024.2361314

Reference24 articles.

1. Daily food insecurity is associated with diet quality, but not energy intake, in winter and during COVID-19, among low-income adults

2. United States Department of Agriculture. Food security in the U.S. - Measurement. 2022. Available from: https://www.ers.usda.gov/topics/food-nutrition-assistance/food-security-in-the-u-s/measurement/.

3. Food and Agriculture Organization of the United Nations. Hunger and food insecurity. 2022. Available from: https://www.fao.org/hunger/en/.

4. What Are We Assessing When We Measure Food Security? A Compendium and Review of Current Metrics

5. Global food security in the context of COVID-19: A scenario-based exploratory analysis