Rapid identification of adulterated safflower seed oil by use of hyperspectral spectroscopy
Author:
Affiliation:
1. College of Mechanical and Electronic Engineering, Sichuan Agricultural University, Ya’an, China
Publisher
Informa UK Limited
Subject
Spectroscopy,Atomic and Molecular Physics, and Optics,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/00387010.2021.1986543
Reference32 articles.
1. Exploration of total synchronous fluorescence spectroscopy combined with pre-trained convolutional neural network in the identification and quantification of vegetable oil
2. Visual authentication of edible vegetable oil and used cooking oil using MALDI imaging mass spectrometry
3. A comprehensive characterisation of safflower oil for its potential applications as a bioactive food ingredient - A review
4. Sequence variations and expression analysis of FAD2 gene among safflower materials with different linoleic acid content in seed oil
5. Extraction of safflower seed oil by supercritical CO2
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