Classification and adulteration of mengding mountain green tea varieties based on fluorescence hyperspectral image method-Reference-Cited by-同舟云学术

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Classification and adulteration of mengding mountain green tea varieties based on fluorescence hyperspectral image method

Published:2023-04 Issue: Volume:117 Page:105141
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Zou Zhiyong,Wu Qingsong,Long Tao,Zou Bing,Zhou Man,Wang Yuchao,Liu Bi,Luo Jinghao,Yin Shutao,Zhao Yongpeng,Xu Lijia

Funder

University Scientific Research and Innovation Team Program of Sichuan

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

1. Similarity analyses of chromatographic fingerprints as tools for identification and quality control of green tea;Alaerts;J. Chromatogr. B Anal. Technol. Biomed. Life Sci.,2012

2. The effect of heat treatment on the front-face fluorescence spectrum of tryptophan in skim milk;Ayala;J. Food Compos. Anal.,2020

3. Cheng, T., Zhao, A.B.,2022. Stock return prediction: Stacking a variety of models. Journal of Empirical Finance.

4. Green tea promotes weight loss in women with polycystic ovary syndrome: systematic review and meta-analysis;Colonetti;Nutr. Res.,2022

5. Discrimination of gluten-free oats from contaminants using near infrared hyperspectral imaging technique;Erkinbaev;Food Control,2017

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