Influence of crossflow microfiltration on ceramic membrane fouling and beer quality-Reference-Cited by-同舟云学术

Influence of crossflow microfiltration on ceramic membrane fouling and beer quality

Published:2013-03-07 Issue:22-24 Volume:51 Page:4302-4312
ISSN:1944-3994
Container-title:Desalination and Water Treatment
language:en
Short-container-title:Desalination and Water Treatment

Author:

Kazemi Mohammad Amin¹,Soltanieh Mohammad¹,Yazdanshenas Mehdi²,Fillaudeau Luc³

Affiliation:

1. Chemical and Petroleum Engineering Department, Sharif University of Technology, Azadi Avenue, P.O. Box 111 55 9694, Tehran, Iran, ,

2. Department of Research and Development of Iran Behnoush Co, Tehran, Iran

3. Laboratoire d’Ingénierie des Systèmes Biologiques et des Procédés, Université de Toulouse, CNRS UMR5504, INRA UMR792, INSA, 135, avenue de Rangueil, F-31077, Toulouse, France

Publisher

Informa UK Limited

Subject

Pollution,Ocean Engineering,Water Science and Technology

Link

https://www.tandfonline.com/doi/pdf/10.1080/19443994.2013.769660

Reference32 articles.

1. Ultrafiltration of kiwifruit juice: Operating parameters, juice quality and membrane fouling

2. Water, wastewater and waste management in brewing industries

3. G. Trägårdh, New developments in membrane processing, in: A.G. Gaonkar (Ed.), Food processing: Recent developments (Chapter 6), Elsevier, Amsterdam, 1995.

4. Experimental determination of critical flux in cross-flow microfiltration

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