Preparing agricultural leaders: an assessment of agricultural students’ perceived importance and development of employability skills
Author:
Affiliation:
1. Department of Agricultural Leadership, Education and Communications, Texas A&M University, College Station, TX, USA
2. Department of Agriculture, Blinn College, Bryan, TX, USA
Funder
USDA National Institute of Food and Agriculture
Publisher
Informa UK Limited
Subject
General Agricultural and Biological Sciences,Education,Geography, Planning and Development
Link
https://www.tandfonline.com/doi/pdf/10.1080/1389224X.2023.2179086
Reference69 articles.
1. Use of problem-based learning in the teaching and learning of horticultural production
2. Toward a Holistic Agricultural Student Recruitment Model: A National Analysis of the Factors Affecting Students’ Decision to Pursue an Agricultural Related Degree
3. Artavia-Rojas, Kenny Joel. 2019. “Determination of Soft Skills Expected for Professionals in the Urban Food System Industry.” PhD diss., Kansas State University. https://krex.k-state.edu/dspace/handle/2097/40071.
4. Association of Public and Land-Grant Universities. 2009. “Human Capacity Development: The Road to Global Competitiveness and Leadership in Food, Agriculture, Natural Resources, and Related Sciences (FANRRS).” https://www.aplu.org/members/commissions/food-environment-and-renewable-resources/CFERR_Library/human-capacity-development-the-road-to-global-competitiveness-and-leadership-in-food-agriculture-natural-resources-and-related-sciences/file.
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