Meet and eat, an interdisciplinary group intervention for patients with myotonic dystrophy about healthy nutrition, meal preparation, and consumption: a feasibility study-Reference-Cited by-同舟云学术

Meet and eat, an interdisciplinary group intervention for patients with myotonic dystrophy about healthy nutrition, meal preparation, and consumption: a feasibility study

Published:2018-11-20 Issue:11 Volume:42 Page:1561-1568
ISSN:0963-8288
Container-title:Disability and Rehabilitation
language:en
Short-container-title:Disability and Rehabilitation

Author:

van Hees Suzanne G. M.¹,Knuijt Simone¹,Dicke Heleen²,Groothuis Jan T.¹,Raaphorst Joost³,Satink Ton⁴⁵,Cup Edith H. C.¹

Affiliation:

1. Department of Rehabilitation, Donders Institute for Brain, Cognition and Behaviour, Radboud University Medical Center, Nijmegen, The Netherlands;

2. Department of Gastroenterology and Hepatology-Dietetics, Radboud University Medical Center, Nijmegen, The Netherlands;

3. Department of Neurology, Donders Institute for Brain, Cognition and Behaviour, Radboud University Medical Center, Nijmegen, The Netherlands;

4. Department of Occupational therapy, HAN University of Applied Sciences, Nijmegen, The Netherlands;

5. European Master of Science in Occupational Therapy, Amsterdam University of Applied Sciences, Amsterdam, The Netherlands

Publisher

Informa UK Limited

Subject

Rehabilitation

Link

https://tandfonline.com/doi/pdf/10.1080/09638288.2018.1528305

Reference38 articles.

2. Cognitive decline over time in adults with myotonic dystrophy type 1: A 9-year longitudinal study

3. Prevalence of genetic muscle disease in Northern England: in-depth analysis of a muscle clinic population

4. Nutritional inadequacy in adults with muscular dystrophy

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