Occupational therapy and cooking: A scoping review and future directions-Reference-Cited by-同舟云学术

Occupational therapy and cooking: A scoping review and future directions

Published:2023-12-08 Issue:1 Volume:31 Page:
ISSN:1103-8128
Container-title:Scandinavian Journal of Occupational Therapy
language:en
Short-container-title:Scandinavian Journal of Occupational Therapy

Author:

Hingst R.¹,Alvarado D. C.¹,Bardin L.¹,Farmer N.²

Affiliation:

1. Rehabilitation Medicine Department, National Institutes of Health Clinical Center, Bethesda, Maryland, USA

2. Translational Biobehavioral and Health Disparities Branch, Office of the Director, National Institutes of Health Clinical Center, Bethesda, Maryland, USA

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Occupational Therapy

Link

https://www.tandfonline.com/doi/pdf/10.1080/11038128.2023.2267081

Reference123 articles.

1. Pioneering occupational therapy and occupational science: Ideas and practitioners before 1917

2. Rehabilitation in the kitchen;Vivian M.;Hospital progress,1951

3. Davenport IM, editor. Garden work for women in public institutions. Proceedings of sixth annual meeting of the society of alienists and neurologists of America. Chicago, IL: The Society; 1917.

4. Kitchen activities for neuropsychiatric patients;Garner JL.;Am J Occup Ther,1955

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