Determination of total purine and purine base content of 80 food products to aid nutritional therapy for gout and hyperuricemia-Reference-Cited by-同舟云学术

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Determination of total purine and purine base content of 80 food products to aid nutritional therapy for gout and hyperuricemia

Published:2020-04-20 Issue:10-12 Volume:39 Page:1449-1457
ISSN:1525-7770
Container-title:Nucleosides, Nucleotides & Nucleic Acids
language:en
Short-container-title:Nucleosides, Nucleotides & Nucleic Acids

Author:

Kaneko Kiyoko¹,Takayanagi Fukue¹,Fukuuchi Tomoko¹,Yamaoka Noriko¹,Yasuda Makoto²,Mawatari Ken-ichi²,Fujimori Shin³

Affiliation:

1. Laboratory of Biomedical and Analytical Sciences, Faculty of Pharma-Science, Teikyo University, Tokyo, Japan;

2. Laboratory of Analytical Chemistry, Faculty of Pharma-Science, Teikyo University, Tokyo, Japan;

3. Department of Internal Medicine, School of Medicine, Teikyo University, Tokyo, Japan

Publisher

Informa UK Limited

Subject

Genetics,Molecular Medicine,Biochemistry,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/15257770.2020.1748197

Reference16 articles.

1. THE METABOLISM OF URIC ACID IN THE NORMAL AND GOUTY HUMAN STUDIED WITH THE AID OF ISOTOPIC URIC ACID

2. The Association of Dietary Intake of Purine-Rich Vegetables, Sugar-Sweetened Beverages and Dairy with Plasma Urate, in a Cross-Sectional Study

3. Purine-Rich Foods, Dairy and Protein Intake, and the Risk of Gout in Men

4. Purine-rich foods, protein intake, and the prevalence of hyperuricemia: The Shanghai Men’s Health Study

5. Purine-rich foods intake and recurrent gout attacks

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2. Reassessing Gout Management through the Lens of Gut Microbiota;Applied Microbiology;2024-05-22

3. Dietary pattern and risk of hyperuricemia: an updated systematic review and meta-analysis of observational studies;Frontiers in Nutrition;2024-02-28

4. Anti-hyperuricemia bioactive peptides: a review on obtaining, activity, and mechanism of action;Food & Function;2024

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