Purine-rich foods, protein intake, and the prevalence of hyperuricemia: The Shanghai Men’s Health Study-Reference-Cited by-同舟云学术

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Purine-rich foods, protein intake, and the prevalence of hyperuricemia: The Shanghai Men’s Health Study

Published:2012-05 Issue:5 Volume:22 Page:409-416
ISSN:0939-4753
Container-title:Nutrition, Metabolism and Cardiovascular Diseases
language:en
Short-container-title:Nutrition, Metabolism and Cardiovascular Diseases

Author:

Villegas R.,Xiang Y.-B.,Elasy T.,Xu W.H.,Cai H.,Cai Q.,Linton M.F.,Fazio S.,Zheng W.,Shu X.-O.

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference33 articles.

1. Risk factors for progression to incident hyperinsulinemia: the atherosclerosis risk in communities study, 1987–1998;Carnethon;Am J Epidemiol,2003

2. Uric acid and the development of metabolic syndrome in women and men;Sui;Meta,2008

3. Elevated serum uric acid levels in metabolic syndrome: an active component or an innocent bystander?;Tsouli;Meta,2006

4. Serum uric acid and components of the metabolic syndrome in non-diabetic populations in Mauritian Indians and Creoles and in Chinese in Qingdao, China;Nan;Metab Syndr Relat Disord,2008

5. High serum uric acid as a novel risk factor for type 2 diabetes;Dehghan;Diabetes Care,2008

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