Fish demand in the U.S. Great Lakes region in the face of seafood mislabeling-Reference-Cited by-同舟云学术

Fish demand in the U.S. Great Lakes region in the face of seafood mislabeling

Published:2023-01-23 Issue:4 Volume:27 Page:666-692
ISSN:1365-7305
Container-title:Aquaculture Economics & Management
language:en
Short-container-title:Aquaculture Economics & Management

Author:

Abaidoo Eric¹^ORCID,Malone Trey²,Melstrom Richard T.³

Affiliation:

1. Department of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, Michigan, USA

2. Department of Agricultural Economics and Agribusiness, University of Arkansas, Fayetteville, Arkansas, USA

3. Institute of Environmental Sustainability, Loyola University Chicago, Chicago, Illinois, USA

Funder

Great Lakes Aquaculture Collaborative

Publisher

Informa UK Limited

Subject

Ecology,Aquatic Science,Geography, Planning and Development

Link

https://www.tandfonline.com/doi/pdf/10.1080/13657305.2023.2167019

Reference65 articles.

1. Abaidoo E. Melstrom M. & Malone T. (2021). The growth of imports in U.S. seafood markets. Choices Quarter 4. https://www.choicesmagazine.org/choices-magazine/theme-articles/the-economics-of-us-aquaculture/the-growth-of-imports-in-us-seafood-markets

2. China’s seafood imports—Not for domestic consumption?

3. Sustainable commoditization of seafood

4. Country-of-Origin Labelling, Food Traceability Drivers and Food Fraud: Lessons from Consumers’ Preferences and Perceptions

5. Religious values informing halal meat production and the control and delivery of halal credence quality

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comprehensive analysis of predominant pathogenic bacteria and viruses in seafood products;Comprehensive Reviews in Food Science and Food Safety;2024-07