Religious values informing halal meat production and the control and delivery of halal credence quality
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/s10460-007-9076-y.pdf
Reference83 articles.
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4. Bech-Larsen T., K. Grunert (2001) Konsumentscheidungen bei Vertrauenseigenschaften: eine Untersuchung am Beispiel des Kaufes von ökologischen Lebensmitteln in Deutschland und Dänemark. Marketing-ZFP 23(3): 188–197
5. Becker T., E. Benner, K. Glitsch (2000). Consumer perception of fresh meat quality in Germany. British Food Journal 102(3): 246–266
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