China’s seafood imports—Not for domestic consumption?

Author:

Asche Frank12,Yang Bixuan3,Gephart Jessica A.4,Smith Martin D.5,Anderson James L.3,Camp Edward V.1,Garlock Taryn M.1,Love David C.6,Oglend Atle2,Straume Hans-Martin7

Affiliation:

1. School of Forest, Fisheries, and Geomatics Sciences and Food Systems Institute, University of Florida, Gainesville, FL, USA.

2. Department of Safety, Economics and Planning, University of Stavanger, Stavanger, Norway.

3. Food and Resource Economics Department and Food Systems Institute, University of Florida, Gainesville, FL, USA.

4. Department of Environmental Science, American University, Washington, DC, USA.

5. Nicholas School of the Environment and Department of Economics, Duke University, Durham, NC, USA.

6. Johns Hopkins Center for a Livable Future and Department of Environmental Health and Engineering, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA.

7. Department of Economics, BI Norwegian Business School, Bergen, Norway.

Abstract

An estimated 74.9% of China’s seafood imports are reexported

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

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