Compositional and Sensory Differences in Syrah Wines Following Juice Run-off Prior to Fermentation
Author:
Publisher
Informa UK Limited
Subject
Horticulture,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/09571260123719
Reference31 articles.
1. Psychophysical evidence that oral astringency is a tactile sensation
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