Comparison of water addition and early‐harvest strategies to decrease alcohol concentration in Vitis vinifera cv. Shiraz wine: impact on wine phenolics, tannin composition and colour properties-Reference-Cited by-同舟云学术

Comparison of water addition and early‐harvest strategies to decrease alcohol concentration in Vitis vinifera cv. Shiraz wine: impact on wine phenolics, tannin composition and colour properties

Published:2020-04 Issue:2 Volume:26 Page:158-171
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Australian Journal of Grape and Wine Research

Author:

Teng B.¹²,Petrie P.R.²³⁴⁵^ORCID,Smith P.A.²⁶,Bindon K.A.²^ORCID

Affiliation:

1. College of ScienceShantou University Shantou Guangdong 515063 China

2. The Australian Wine Research Institute Glen Osmond SA 5064 Australia

3. South Australian Research and Development InstituteWaite Research Precinct Urrbrae SA 5064 Australia

4. School of Agriculture, Food and Wine, Waite Research InstituteThe University of Adelaide Glen Osmond SA 5064 Australia

5. School of Mechanical and Manufacturing EngineeringUniversity of New South Wales Sydney NSW 2052 Australia

6. Wine Australia Adelaide SA 5000 Australia

Funder

Wine Australia

Publisher

Wiley

Subject

Horticulture

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ajgw.12430

Reference53 articles.

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2. Kinetics of Malvidin-3-Glucoside Condensation in Wine Model Systems

3. Ripening-Induced Changes in Grape Skin Proanthocyanidins Modify Their Interaction with Cell Walls

4. Towards a model of grape tannin extraction under wine-like conditions: the role of suspended mesocarp material and anthocyanin concentration

5. Factors Affecting Skin Tannin Extractability in Ripening Grapes

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