Factors Influencing Red Wine Color From the Grape to the Glass

Author:

McRae Jacqui M.,Teng Bo,Bindon Keren

Publisher

Elsevier

Reference93 articles.

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3. Effect of wine maceration enzymes on the extraction of grape seed proanthocyanidins;Bautista-Ortín;Food Bioprocess Technol.,2013

4. Sunlight exposure and temperature effects on berry growth and composition of cabernet sauvignon and Grenache in the Central san Joaquin valley of California;Bergqvist;Am. J. Enol. Vitic.,2001

5. Comparison of extraction protocols to determine differences in wine-extractable tannin and anthocyanin in Vitis vinifera l. cv. Shiraz and Cabernet Sauvignon grapes;Bindon;J. Agric. Food Chem.,2014

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