Characterization and Functional Properties of Gelatin Extracted from Chinese Giant Salamander (Andrias Davidianus) Skin-Reference-Cited by-同舟云学术

Characterization and Functional Properties of Gelatin Extracted from Chinese Giant Salamander (Andrias Davidianus) Skin

Published:2019-08-16 Issue:8 Volume:28 Page:861-876
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Jin Wen-Gang¹²^ORCID,Pei Jinjin²,Du Yi-Nan¹,Pan Jinfeng¹,Gao Ruichang³^ORCID,Chen De-Jing²,Wu Hai-Tao¹^ORCID,Zhu Bei-Wei¹

Affiliation:

1. National Engineering Research Center for Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, P.R. China

2. Bio-Resources Key Laboratory of Shaanxi Province, School of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong, P.R. China

3. College of Food and Biological Technology, Jiangsu University, Zhenjiang, P.R. China

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2019.1652716

Reference42 articles.

1. Characteristics and functional properties of gelatin extracted from squid (Loligo vulgaris) skin

2. Characteristics of gelatin from the skin of unicorn leatherjacket (Aluterus monoceros) as influenced by acid pretreatment and extraction time

3. Recent advances on the role of process variables affecting gelatin yield and characteristics with special reference to enzymatic extraction: A review

4. Extraction and functional properties of gelatin from the skin of cuttlefish (Sepia officinalis) using smooth hound crude acid protease-aided process

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