Effects of Antimelanosis Agents on Quality and Shelf-life of Tropical Brackish Water Shrimp (Penaeus notialis) during Storage at 0°C and 7°C
Author:
Affiliation:
1. Laboratory of Food Sciences, Faculty of Agronomic Sciences, University of Abomey-Calavi, Jericho Cotonou, Benin
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2019.1695695
Reference42 articles.
1. Evaluation of chemical indicators for monitoring freshness of food and determination of volatile amines in fish by headspace solid-phase microextraction and gas chromatography-mass spectrometry
2. Spoilage Pattern of Five Species of Australian Prawns
3. Dabadé DS. 2015. Shrimp quality and safety management along the supply chain in Benin [PhD thesis]. Wageningen University. p. 158.
4. Prediction of spoilage of tropical shrimp (Penaeus notialis) under dynamic temperature regimes
5. Quality Perceptions of Stakeholders in Beninese Export-Oriented Shrimp Chain
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