Prediction of spoilage of tropical shrimp (Penaeus notialis) under dynamic temperature regimes-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Prediction of spoilage of tropical shrimp (Penaeus notialis) under dynamic temperature regimes

Published:2015-10 Issue: Volume:210 Page:121-130
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Dabadé D. Sylvain,Azokpota Paulin,Nout M.J. Robert,Hounhouigan D. Joseph,Zwietering Marcel H.,den Besten Heidy M.W.

Funder

Netherlands Universities Foundation For International Cooperation

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference46 articles.

1. Food Microbiology;Adams,2000

2. Modelling the effect of the temperature and carbon dioxide on the growth of spoilage bacteria in packed fish products;Alfaro;Food Control,2013

3. Rapid qualitative and quantitative detection of beef fillets spoilage based on Fourier transform infrared spectroscopy data and artificial neural networks;Argyri;Sensors Actuators B Chem.,2010

4. A dynamic approach to predicting bacterial growth in food;Baranyi;Int. J. Food Microbiol.,1994

5. Measurements and predictions of growth for Listeria monocytogenes and Salmonella during fluctuating temperature: II. Rapidly changing temperatures;Bovill;Int. J. Food Microbiol.,2001

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Diversity of Bacterial Microbiota and Spoilage Characteristics of Tilapia Under Super-Chilled Storage Condition;Journal of Aquatic Food Product Technology;2024-07-09

2. Post-harvest bacterial contamination of fish, their assessment and control strategies;Brazilian Journal of Biology;2024

3. The Use of Predictive Microbiology for the Prediction of the Shelf Life of Food Products;Foods;2023-12-13

4. Quality changes, potential spoilage organisms, and shelf-life prediction of brackish river prawn (Macrobrachium macrobrachion) at different storage temperatures;International Journal of Food Microbiology;2023-11

5. A comprehensive review of the spoilage of shrimp and advances in various indicators/sensors for shrimp spoilage monitoring;Food Research International;2023-11

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3