Effects of Potassium Lactate and Acetate onListeria monocytogenesInhibition, Physicochemical and Sensory Properties of Smoked Catfish Fillets
Author:
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Reference25 articles.
1. Marination to Improve Functional Properties and Safety of Poultry Meat
2. EFFECT OF SMOKE SOURCES ON QUALITY AND STORAGE STABILITY OF CATFISH FILLET (Clarias macrocephatus Gunther)
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Improved control of Listeria monocytogenes during storage of raw salmon by treatment with the fermentate Verdad N6 and nisin;International Journal of Food Microbiology;2021-01
2. The microbial safety of fish and fish products: Recent advances in understanding its significance, contamination sources, and control strategies;Comprehensive Reviews in Food Science and Food Safety;2020-11-10
3. Reduction and inhibition of Listeria monocytogenes in cold-smoked salmon by Verdad N6, a buffered vinegar fermentate, and UV-C treatments;International Journal of Food Microbiology;2019-02
4. Safety of Fish and Seafood;Food Safety and Human Health;2019
5. The Effect of K-Lactate Salt and Liquid Smoke on Bacterial Growth in a Model System;Journal of Aquatic Food Product Technology;2017-02-07
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3