Safety of Fish and Seafood-Reference-Cited by-同舟云学术

Safety of Fish and Seafood

Published:2019 Issue: Volume: Page:169-187
ISSN:
Container-title:Food Safety and Human Health
language:
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Author:

Samanta Mrinal,Choudhary Pushpa

Publisher

Elsevier

Reference133 articles.

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2. Evaluation of traditional and solar drying systems towards enhancing fish storage and preservation in Nigeria Abeokuta local government as a case study;Akinola;J. Fisheries Int.,2006

3. Environmental investigation of potentially pathogenic Vibrio parahaemolyticus in the Seto-Inland Sea, Japan;Alam;FEMS Microbiol. Lett.,2002

4. A multiplex magnetic capture hybridisation and multiplex real-time PCR protocol for pathogen detection in seafood;Amagliani;Food Microbiol.,2010

5. Incidence and role of Salmonella in seafood safety;Amagliani;Food Res. Int.,2012

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1. Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption;Reviews in Fisheries Science & Aquaculture;2023-08-17

2. Investigating the effect of organic acids on the survival of Listeria monocytogenes and Escherichia coli O157:H7 in Atlantic salmon stored at 4 ± 1°C;Journal of Food Processing and Preservation;2021-07-31

3. Current status of food safety hazards and health risks connected with aquatic food products from Southeast Asian region;Critical Reviews in Food Science and Nutrition;2020-12-28

4. Occurrence of Vibrio spp. along the Algerian Mediterranean coast in wild and farmed Sparus aurata and Dicentrarchus labrax;June-2020;2020