Effects of Phosphate Dip Treatment on Quality ofRutilus frisii kutumFillets During Ice Storage
Author:
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Reference22 articles.
1. Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods
2. Effects of modified atmosphere and vacuum packaging on microbiological and chemical properties of rainbow trout (Oncorynchus mykiss) fillets
3. Physicochemical Changes in Pacific Whiting Muscle Proteins during Iced Storage
4. Water Uptake, Protein Solubility, and Protein Changes of Cod Mince Stored on Ice as Affected by Polyphosphates
5. Sensory, physical, chemical and microbiological changes in aquacultured meagre (Argyrosomus regius) fillets during ice storage
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Variation in the terminology and methodologies applied to the analysis of water holding capacity in meat research;Meat Science;2021-08
2. Can pH and Water-to-Protein Ratio be Good Instruments to Evaluate the Abusive Water Added in Seafood by Phosphate Addition?;Journal of Aquatic Food Product Technology;2019-03
3. Combination Effect of Phosphate and Vacuum Packaging on Quality Parameters of Refrigerated Aurigequula fasciata Fillets;Journal of Packaging Technology and Research;2017-07
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