Characterization of Health Beverage Fortified with Peptides from Yellowfin Tuna-Reference-Cited by-同舟云学术

Characterization of Health Beverage Fortified with Peptides from Yellowfin Tuna

Published:2021-09-15 Issue:9 Volume:30 Page:1142-1158
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Unnikrishnan Parvathy¹,Puthenveetil Kizhakkethil Binsi¹,Chalil George Joshy¹,Sivam Visnuvinayagam²,Panda Satyen Kumar³,Ninan George¹,Zynudheen Aliyamveetil Abubacker³

Affiliation:

1. Fish Processing Division, ICAR-Central Institute of Fisheries Technology, Kochi-29, India

2. Microbiology, Fermentation and Biotechnology, ICAR-CentralInstitute of Fisheries Technology, Kochi-29, India

3. Quality Assurance and Management, ICAR-Central Institute of Fisheries Technology, Kochi-29, India

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2021.1974631

Reference68 articles.

1. Optimization of Manufacturing Conditions for Improving Storage Stability of Coffee-Supplemented Milk Beverage Using Response Surface Methodology

2. Size-fractionated fish hydrolysate as feed ingredient for rainbow trout (Oncorhynchus mykiss) fed high plant protein diets. I: Growth, growth regulation and feed utilization

3. The effect of the commercial fish gelatin protein hydrolysate on rainbow trout (Oncorhynchus mykiss) fillet quality

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