The effect of the commercial fish gelatin protein hydrolysate on rainbow trout (Oncorhynchus mykiss) fillet quality-Reference-Cited by-同舟云学术

The effect of the commercial fish gelatin protein hydrolysate on rainbow trout (Oncorhynchus mykiss) fillet quality

Published:2020-12 Issue:4 Volume:40 Page:929-937
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

BARCELLOS Carolina Cristina Colão¹^ORCID,BASSIL Pamela Esteves¹,DUARTE Maria Carmela Kasnowski Holanda¹,FRANCO Robson Maia¹,KELLER Luiz Antonio Moura¹,MESQUITA Eliana de Fatima Marques de¹

Affiliation:

1. Universidade Federal Fluminense, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v40n4/0101-2061-cta-fst20119.pdf

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