Effective Treatment of Curry (Murraya koenigii) and Moringa (Moringa oleifera) Leaves Extracts on Melanosis of Pacific White Shrimp (Litopenaeus vannamei) during Chilled Storage-Reference-Cited by-同舟云学术

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Effective Treatment of Curry (Murraya koenigii) and Moringa (Moringa oleifera) Leaves Extracts on Melanosis of Pacific White Shrimp (Litopenaeus vannamei) during Chilled Storage

Published:2021-10-14 Issue:10 Volume:30 Page:1304-1314
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Soni Ajeet¹,Pandiyan Praveenkumar¹,Elumalai Preetham¹

Affiliation:

1. Department of Fish Processing Technology (Biochemistry), Kerala University of Fisheries and Ocean Studies, Kochi, India

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2021.1988792

Reference56 articles.

1. Antimalarial, antioxidant, antimicrobial properties of Moringa Oliefera Lam: A review

2. The effect of pomegranate peel extract (PPE) on the polyphenol oxidase (PPO) and quality of Pacific white shrimp (Litopenaeus vannamei) during refrigerated storage

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Astaxanthin Complex as an Antioxidant in Preventing Prawn Blackening or Melanosis;Health Risks of Food Additives - Recent Developments and Trends in Food Sector [Working Title];2023-02-11

2. Freezing and frozen storage of aquatic products: mechanism and regulation of protein oxidation;Food Science and Technology;2022

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