Effect of Nanocomposite Clay/low-density Polyethylene Film on the Quality of Rainbow Trout (Oncorhynchus mykiss) Fillets Stored with Four Different Packaging Conditions-Reference-Cited by-同舟云学术

Effect of Nanocomposite Clay/low-density Polyethylene Film on the Quality of Rainbow Trout (Oncorhynchus mykiss) Fillets Stored with Four Different Packaging Conditions

Published:2021-10-17 Issue:10 Volume:30 Page:1315-1329
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Bahmani Zabihalh¹,Hosseini Seyed Vali²,Amanpour Asghar³

Affiliation:

1. Persian Gulf & Oman Sea Ecological Research Center, Iranian Fisheries Science Research Institute (Ifsri), Agricultural Research Education and Extension Organization (Areeo), Bandar Abbas, Iran

2. Department of Fisheries, Faculty of Natural Resources, University of Tehran, Karaj, Iran

3. Department of Nutrition and Dietetics, Faculty of Health Sciences, Biruni University, Istanbul, Turkey

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2021.1988790

Reference94 articles.

1. Quality changes in sardines (Sardina pilchardus) stored in ice and at ambient temperature

2. Polymer-layered silicate nanocomposites: preparation, properties and uses of a new class of materials

3. Effect of combined application of high pressure treatment and modified atmospheres on the shelf life of fresh Atlantic salmon

4. AOAC. 2005. Official methods of analysis. (18th ed.). Gaithersburg, MD: Association of Official Analytical Chemists.

5. Effects of modified atmosphere and vacuum packaging on microbiological and chemical properties of rainbow trout (Oncorynchus mykiss) fillets

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