Comparison of the Formaldehyde Content in Indian Mackerel (Rastrelliger kanagurta) Fish Using High Performance Liquid Chromatography and UV-Vis Spectrophotometry-Reference-Cited by-同舟云学术

Comparison of the Formaldehyde Content in Indian Mackerel (Rastrelliger kanagurta) Fish Using High Performance Liquid Chromatography and UV-Vis Spectrophotometry

Published:2021-08-06 Issue:8 Volume:30 Page:980-987
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Valadares Joette¹,Majik Mahesh S.²³^ORCID,Tilve Santosh G.¹

Affiliation:

1. School of Chemical Sciences, Goa University, Taleigao, India

2. Department of Chemistry, Government College of Arts, Science and Commerce, Khandola, India

3. State Higher Education Council, Directorate of Higher Education, Porvorim Goa, India

Funder

public, commercial, or not-for-profit sectors

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2021.1961961

Reference24 articles.

1. Determination of formaldehyde in wet marketed fish by HPLC analysis: A negligible concern for fish and food safety in Bangladesh

2. Fish and food safety: Determination of formaldehyde in 12 fish species by SPME extraction and GC–MS analysis

3. Quantification of formaldehyde production during alkaline methanol electrooxidation

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