An update on formaldehyde adulteration in food: sources, detection, mechanisms, and risk assessment-Reference-Cited by-同舟云学术

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An update on formaldehyde adulteration in food: sources, detection, mechanisms, and risk assessment

Published:2023-11 Issue: Volume:427 Page:136761
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Rahman Md. Bokthier,Hussain Monayem,Kabiraz Meera Probha,Nordin Noordiana^ORCID,Siddiqui Shahida Anusha,Bhowmik Shuva,Begum Mohajira

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference98 articles.

1. Formaldehyde;Abdollahi;Encyclopedia of Toxicology,2014

2. Agres, T. (2015). The cumin scandal: Accidental or fraudulent. Food Quality and Safety (April/May 2015), 1-2.

3. Potentiometric enzyme biosensor for rapid determination of formaldehyde based on succinimide-functionalized polyacrylate ion-selective membrane;Ahmad;Measurement,2021

4. Supramolecular nano-sniffers for ultrasensitive detection of formaldehyde;Akshath;Biosensors and Bioelectronics,2018

5. Health risk assessment of adults consuming commercial fish contaminated with formaldehyde;Aminah;Food and Public Health,2013

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Essential Spectral Pixels-Based Improvement of Umap Classifying Hyperspectral Imaging Data to Identify Minor Compounds in Food Matrix;2023

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