The Effects of Season and Site of Catch on Morphometric Characteristics, Mineral Content, and Fatty Acids of Sardines (Sardina pilchardus) Caught on the Algerian Coast-Reference-Cited by-同舟云学术

The Effects of Season and Site of Catch on Morphometric Characteristics, Mineral Content, and Fatty Acids of Sardines (Sardina pilchardus) Caught on the Algerian Coast

Published:2011-10 Issue:4 Volume:20 Page:412-420
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Bouderoua Kaddour,Mourot Jacques,Benmehdi-Tabet-Aoull Faiza,Selselet-Attou Ghalem

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Reference38 articles.

1. Seasonal variation in the chemical composition of horse-mackerel ( Trachurus trachurus )

2. Seasonal Changes in Lipid Composition of Sardine (Sardina pilchardus)

3. Fatty acid composition in some selected marine fish species living in Turkish waters

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