Seasonal Changes in Fat and Fatty Acid Profiles of the Sakarya Chub (Squalius pursakensis) from the Melen River Basin

Author:

İnan Tugba,Ayas Deniz,Kırankaya Şerife Gülsün

Publisher

Eurasian Journal of Forest Science

Reference23 articles.

1. Agren, J., Mute, P., Hanninen, O., Herranen, J. and Pentila, I. (1987). Seasonal Variations of Lipid Fatty Acids of Boreal Freshwater Fish Species, Comperative Biochemistry and Physiology, 88(B), 905–909.

2. Alasalvar, C., Taylor, K. D. A, Zubcov, E., Shahidi, F. and Alexis, M. (2002). Differentation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition, Food Chemisrty, 79, 145-150.

3. Ateş, E. (2013). Determination of Fatty Acids Cahanges in Fish Species Living in Upper Sakarya River Basin, Afyon Kocatepe University, Institute of Science, MSc thesis, 44 p. (in Turkish).

4. Bayır, A., Haliloğlu, İ., Sirkecioğlu, A. N. and Aras, M. (2006). Fatty acid composition in some selected marine fish species living in Turkish waters, Journal of Science of Food and Agriculture, 86, 163-168.

5. Benguendouz, A., Bouderouna, K., Bouterfa, A., Belabes, M., Bekada, A., Sioriki, E. and Zabetakis, I. (2017). Fatty acid profile and assessment of heavy metals content of Sardina pilchardus captured in the Algerian coast, Iranian Journal of Fisheries Sciences, 16(3), 1201-1029.

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