Düzce Melen Havzası (Türkiye) Barbus tauricus (Kessler, 1877) Populasyonu’nun Yağ ve Yağ asidi Profilinin Mevsimsel Değişimi

Author:

YAĞLIOĞLU Deniz1ORCID,AYAS Deniz2ORCID,KIRANKAYA Şerife Gülsün1ORCID

Affiliation:

1. DUZCE UNIVERSITY

2. MERSIN UNIVERSITY

Abstract

In this study, total lipid and fatty acid profiles of Barbus tauricus samples which were obtained from Melen River Basin during winter, spring, and summer seasons, were evaluated. Total lipid levels were determined 2.27%, 2.37%, and 4.34% in winter, spring, and summer, respectively. The study also determined that the carbon count of 30 fatty acids, composing total fat compositions of B. tauricus caught in Melen Basin, ranges among 12-24. The major fatty acids of B. tauricus are palmitic acid and stearic acid from SFA; palmitoleic acid, trans oleic acid, oleic acid and erucic acid from MUFA and linoleic acid, alfa linolenic acid, eicosapentaenoic acid and docosahexaenoic acid from PUFA. The study is the first one on lipid and fat profiles of B. tauricus, one of the species living in Duzce Melen Basin and having high economic importance, and aimed to investigate total lipid and fatty acid profiles according to the season.

Funder

Düzce University Research Fund. Düzce Üniversitesi Bilimsel Araştırma Projeleri Koordinatörlüğü, DÜBAP

Publisher

Duzce Universitesi Bilim ve Teknoloji Dergisi

Subject

General Medicine

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