Detection of Frozen-Thawed Cycles for Frozen Tilapia (Oreochromis) Fillets Using Near Infrared Spectroscopy-Reference-Cited by-同舟云学术

Detection of Frozen-Thawed Cycles for Frozen Tilapia (Oreochromis) Fillets Using Near Infrared Spectroscopy

Published:2018-04-12 Issue:5 Volume:27 Page:609-618
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Wang Wen-Li¹²,Chen Wei-Hua²,Tian Hong-Yu¹,Liu Yuan³^ORCID

Affiliation:

1. Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), Beijng, PR China

2. College of Food Science and Technology, Shanghai Ocean University, Shanghai, PR China

3. Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China

Funder

National Natural Science Foundation of China

the European Union project “Sustaining Ethical Aquaculture Trade”

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2018.1461156

Reference38 articles.

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2. Determination of the iodine value and the free fatty acid content of waste animal fat blends using FT-NIR

3. Effects of previous frozen storage on chemical, microbiological and sensory changes during chilled storage of Mediterranean hake (Merluccius merluccius) after thawing

4. NIR hyperspectral imaging as non-destructive evaluation tool for the recognition of fresh and frozen–thawed porcine longissimus dorsi muscles

5. Comparative study on physicochemical changes of muscle proteins from some tropical fish during frozen storage

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