Low-cost multispectral sensor reveals cold chain breaks, meat type, and storage time in chicken meat samples

Author:

Turgut Sebahattin SerhatORCID,Myustedzhebov AydzhanORCID,Feyissa Aberham HailuORCID

Publisher

Elsevier BV

Reference63 articles.

1. Effect of freeze-thaw cycles on lipid oxidation and myowater in broiler chickens;Ali;Brazilian Journal of Poultry Science,2016

2. Frozen chicken market by product type (raw, partially cooked, fully cooked), by category (organic, conventional) by distribution channel (food service, food retail): Global opportunity analysis and industry forecast, 2022-2032,2023

3. Differentiation of fresh and frozen-thawed poultry breast meat by near infrared spectroscopy;Atanassova;Bulgarian Journal of Agricultural Science,2018

4. Analytical methods for authentication of fresh vs. Thawed meat – a review;Ballin;Meat Science,2008

5. NIR hyperspectral imaging as non-destructive evaluation tool for the recognition of fresh and frozen–thawed porcine longissimus dorsi muscles;Barbin;Innovative Food Science & Emerging Technologies,2013

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