Dietary Protein Hydrolysates from Animal By-Products: Digestibility and Enzymatic Activity for Dourado Salminus brasiliensis-Reference-Cited by-同舟云学术

Dietary Protein Hydrolysates from Animal By-Products: Digestibility and Enzymatic Activity for Dourado Salminus brasiliensis

Published:2018-01-15 Issue:2 Volume:27 Page:236-246
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Lorenz Evandro Kleber¹^ORCID,Barone Rafael Simões Coelho¹,Yamamoto Fernando Yugo¹,Cyrino José Eurico Possebon²

Affiliation:

1. Programa de Pós-graduação em Ciência Animal e Pastagens [PPG-CAP], Departamento de Zootecnia [LZT], Escola Superior de Agricultura Luiz de Queiroz [ESALQ], Universidade de São Paulo [USP]; Piracicaba, SP, Brazil

2. Departamento de Zootecnia [LZT], Escola Superior de Agricultura Luiz de Queiroz [ESALQ], Universidade de São Paulo [USP], Piracicaba, SP, Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2018.1424745

Reference60 articles.

1. The effects of fish hydrolysate (CPSP) level on Octopus maya (Voss and Solis) diet: Digestive enzyme activity, blood metabolites, and energy balance

2. Activation of nonspecific lipase (EC 3.1.1.-) by bile salts

3. Digestive enzyme responses of tambaqui (Colossoma macropomum) fed on different levels of protein and lipid

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3. Growth performance, health, and gene expression of appetite-regulating hormones in Dourado Salminus brasiliensis, fed vegetable-based diets supplemented with swine liver hydrolysate;Aquaculture;2022-02

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