Apparent digestibility of protein hydrolysates from chicken and swine slaughter residues for Nile tilapia

Author:

dos Santos Cardoso Marjana,Godoy Antonio Cesar,Oxford Jarred Hugh,Rodrigues Rômulo,dos Santos Cardoso Matheus,Bittencourt Fabio,Signor Altevir,Boscolo Wilson Rogério,Feiden Aldi

Funder

Universidade Estadual do Oeste do Paraná ‑ UNIOESTE

Publisher

Elsevier BV

Subject

Aquatic Science

Reference75 articles.

1. Proteína Hidrolisada de Frango Para Tilápia do Nilo: Digestibilidade e Desempenho Produtivo;D’Arc Mauricio Rocha,2018

2. The State of World Fisheries and Aquaculture 2018;FAO,2018

3. Functional and antioxidant properties of a chicken blood meal hydrolysate;da Silva Bambirra Alves;Br. J. Dev.,2020

4. Inclusion of a commercial poultry by-product meal as a protein replacement of fish meal in practical diets for african catfishClarias gariepinus(burchell 1822);Abdel-Warith;Aquac. Res.,2001

5. The effects of fish hydrolysate (CPSP) level on octopus maya (voss and solis) diet: digestive enzyme activity, blood metabolites, and energy balance;Aguila;Aquaculture,2007

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