Preparation and Characterization of Protein Hydrolysates From Little Loligo Squid (Uroteuthis chinensis)-Reference-Cited by-同舟云学术

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Preparation and Characterization of Protein Hydrolysates From Little Loligo Squid (Uroteuthis chinensis)

Published:2015-01-02 Issue:1 Volume:24 Page:42-51
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Wu Yu-xue,Li Wang,Jin Ting

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Reference22 articles.

1. Antioxidant activity of peptide fractions of capelin protein hydrolysates

2. Enzymatic hydrolysis of Atlantic cod (Gadus morhua L.) viscera

3. Purification and characterization of a novel angiotensin-I converting enzyme (ACE) inhibitory peptide derived from enzymatic hydrolysate of grass carp protein

4. Effects of Production Factors and Egg-Bearing Period on the Antioxidant Activity of Enzymatic Hydrolysates from Shrimp (Pandalopsis dispar) Processing Byproducts

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutrients and Nutraceuticals from Seafood;Bioactive Molecules in Food;2019

2. Nutrients and Nutraceuticals from Seafood;Reference Series in Phytochemistry;2018

3. Nutrients and Nutraceuticals from Seafood;Reference Series in Phytochemistry;2017-11-21

4. Shellfish: Nutritive Value, Health Benefits, and Consumer Safety;Comprehensive Reviews in Food Science and Food Safety;2017-10-25

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