Study on Salicylanilide Analogue for Antioxidant Activity and Melanosis Prevention in Chinese White Shrimp (<i>Fenneropenaeus chinensis</i>)-Reference-Cited by-同舟云学术

Study on Salicylanilide Analogue for Antioxidant Activity and Melanosis Prevention in Chinese White Shrimp (Fenneropenaeus chinensis)

Published:2022-04-06 Issue:5 Volume:31 Page:410-417
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Fang Hua¹,Li Mengyu¹²,Chen Hui¹,Chen Jun³,Hong Zhuan¹,Chen Weizhu¹^ORCID,Fang Meijuan³

Affiliation:

1. Third Institute of Oceanography, Ministry of Natural Resources, Technical Innovation Center for Utilization of Marine Biological Resources, Ministry of Natural Resources, Xiamen, China

2. College of Food and Biological Engineering, Jimei University, Xiamen, China

3. Fujian Provincial Key Laboratory of Innovative Drug Target Research and State Key Laboratory of Cellular Stress Biology, School of Pharmaceutical Sciences, Xiamen University, Xiamen, China

Funder

Marine Economy Innovation Development Area Demonstration Project of Beihai

Natural Science Foundation and the Key Technology R&D Program of Fujian Province

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2022.2059425

Reference23 articles.

1. The Role of Dietary Phenolic Compounds in Protein Digestion and Processing Technologies to Improve Their Antinutritive Properties

2. Novel Multifunctional Hydroxypyridinone Derivatives as Potential Shrimp Preservatives

3. Effect of high pressure on fish meat quality – A review

4. RIPK4 suppresses the TGF‐β1 signaling pathway in HaCaT cells

5. The early history of food irradiation

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