Anti-biofilm activity and in vivo efficacy of quinoline for the control of Vibrio parahaemolyticus in Chinese white shrimps
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference54 articles.
1. Effects of dietary supplementation of chamomile oil on Indian shrimp (Penaeus indicus) performance, antioxidant, innate immunity, and resistance to Vibrio parahaemolyticus infection;Abdel-Tawwab;Aquaculture,2022
2. Discovery of quinoline small molecules with potent dispersal activity against methicillin-resistant Staphylococcus aureus and Staphylococcus epidermidis biofilms using a scaffold hopping strategy;Abouelhassan;Bioorganic & Medicinal Chemistry Letters,2014
3. Antimicrobial and antivirulence efficacies of citral against foodborne pathogen Vibrio parahaemolyticus RIMD2210633;Cao;Food Control,2021
4. Effects of the curcumin-mediated photodynamic inactivation on the quality of cooked oysters with Vibrio parahaemolyticus during storage at different temperature;Chen;International Journal of Food Microbiology,2021
5. Eradication of planktonic Vibrio parahaemolyticus and its sessile biofilm by curcumin-mediated photodynamic inactivation;Chen;Food Control,2020
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