Antioxidant and Angiotensin I Converting Enzyme Inhibition Effects and Antihypertensive Effect in Spontaneously Hyertensive Rats of Peptide Isolated from Boiled Abalone By-Products, Hallotis discus hannai

Author:

Qian Zhong-Ji1,Zhang Yuan Yuan2,Oh Gun-Woo34,Heo Seong-Yeong34,Park Won Sun5,Choi Il-Whan6,Jung Won-Kyo34ORCID

Affiliation:

1. College of Chemistry and Environment, Guangdong Ocean Universtiy, Zhanjiang, China

2. College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China

3. Department of Biomedical Engineering, and Center for Marine Integrated Biomedical Technology (BK21 Plus), Pukyong National University, Busan, Republic of Korea

4. Marine-Integrated Bionics Research Center, Pukyong National University, Busan, Republic of Korea

5. Department of Physiology, School of Medicine, Kangwon National University, Chuncheon, Republic of Korea

6. Department of Microbiology, College of Medicine, Inje University, Busan, Republic of Korea

Funder

Ministry of Oceans and Fisheries, Korea

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

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