Bioactive peptides-derived from marine by-products: development, health benefits and potential application in biomedicine
Author:
Funder
National Research Priority
Publisher
The Korean Society of Fisheries and Aquatic Science
Subject
Molecular Biology,Aquatic Science,Biochemistry,Oceanography
Link
http://www.e-fas.org/download/download_pdf?doi=10.47853/FAS.2022.e33
Reference200 articles.
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3. Basic and recent advances in marine antihypertensive peptides: production, structure-activity relationship and bioavailability;Abdelhedi;Trends Food Sci Technol,2019
4. Physicochemical and gel-forming properties of protein isolated from salmon, cod and herring by-products using the pH-shift method;Abdollahi;LWT-Food Sci Technol,2019
5. Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aqua-culture and by-products;Abhari;Adv Food Nutr Res,2020
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