Nettle (Utrica dioica) Essential Oil Incorporation in Edible Film from Caspian Whitefish (Rutilus frisii kutum) Scale: Physical, Antimicrobial, and Morphological Characterization-Reference-Cited by-同舟云学术

Nettle (Utrica dioica) Essential Oil Incorporation in Edible Film from Caspian Whitefish (Rutilus frisii kutum) Scale: Physical, Antimicrobial, and Morphological Characterization

Published:2021-01-11 Issue:2 Volume:30 Page:151-161
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Mahjoorian Abbas¹^ORCID,Jafarian Sara²,Fazeli Fatemeh³

Affiliation:

1. Department of Agricultural Engineering and Technology, Payame Noor University (PNU), Tehran, Iran

2. Department of Food Science & Technology, Savadkooh Branch, Islamic Azad University, Savadkooh, Iran

3. Department of Food Science & Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2020.1868641

Reference49 articles.

1. Improvement of active chitosan film properties with rosemary essential oil for food packaging

2. Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils

3. EFFECTS OF HOT-WATER EXTRACTS FROM MYRTLE, ROSEMARY, NETTLE AND LEMON BALM LEAVES ON LIPID OXIDATION AND COLOR OF BEEF PATTIES DURING FROZEN STORAGE

4. Physicochemical properties of starch–CMC–nanoclay biodegradable films

5. Effects of water extract of Urtica dioica L. and modified atmosphere packaging on the shelf life of ground beef

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