Funder
Islamic Azad University
Tehran University of Medical Sciences and Health Services
Subject
Food Science,Analytical Chemistry
Reference40 articles.
1. Antibacterial activity of plant essential oils and extracts: The role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in minced fish meat;Abdollahzadeh;Food Control,2014
2. Adeli Milani, M., Ghobadi Dana, M., Ghanbarzadeh, B., Alizadeh, A., & Ghasemi Afshar, P. (2020). Effect of Gelatin/Hydroxypropyl-β-Cyclodextrin Bioactive Edible Coating Containing Nanoemulsion of Nettle Essential Oil on the Shelf Life of Turkey Meat. Journal of Food Technology and Nutrition, 17(fall 2020), 19-36.
3. Chitosan films incorporated with nettle (Urtica Dioica L.) extract-loaded nanoliposomes: II. Antioxidant activity and release properties;Almasi;Journal of microencapsulation,2016
4. Anvar, N., Nateghi, L., Shariatifar, N., & Mousavi, S. A. (2023). The effect of essential oil of Anethum graveolens L. seed and gallic acid (free and nano forms) on microbial, chemical and sensory characteristics in minced meat during storage at 4° C. Food Chemistry: X, 19, 100842.
5. Effects of chitosan incorporated with basil seed gum and nettle (Urtica dioica L.) essential oil on the quality of beef burger during refrigerated storage;Bagheri;Journal of Food Measurement and Characterization,2021
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献