Peptones from Atlantic Cod Stomach as Nitrogen Sources in Growth Media to Marine Bacteria
Author:
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Reference19 articles.
1. Hydrolysates from Atlantic cod (Gadus morhua L.) viscera as components of microbial growth media
2. The use of bromelain in the hydrolysis of mackerel and the investigation of fermented fish aroma
3. Preparation and testing of an autolysate of fish viscera as growth substrate for bacteria
4. Synthesis of a Fluorescent Derivatizing Reagent, 6-Aminoquinolyl-N-Hydroxysuccinimidyl Carbamate, and Its Application for the Analysis of Hydrolysate Amino Acids via High-Performance Liquid Chromatography
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1. Bioconversion of Fish Discards through the Production of Lactic Acid Bacteria and Metabolites: Sustainable Application of Fish Peptones in Nutritive Fermentation Media;Foods;2020-09-04
2. Production of Marine Probiotic Bacteria in a Cost-Effective Marine Media Based on Peptones Obtained from Discarded Fish By-Products;Microorganisms;2020-07-26
3. Characteristics of Peptone from the Mackerel, Scomber japonicus Head by-Product as Bacterial Growth Media;Bioscience Biotechnology Research Communications;2019-12-28
4. Comparative Assessment of Enzymatic Hydrolysis for Valorization of Different Protein-Rich Industrial Byproducts;Journal of Agricultural and Food Chemistry;2018-08-24
5. Peptones in Silage from Tilapia (Oreochromis niloticus) and Cobia (Rachycentron canadum) Waste as a Culture Medium for Bioprocesses;Journal of Aquatic Food Product Technology;2018-06-21
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