Author:
Clausen E,Gildberg A,Raa J
Abstract
The aqueous soluble phase of acidified and autolyzed fish viscera was used as the nitrogen source in a growth medium for bacteria. The bacteria tested grew faster and produced higher yields of cell mass on this growth medium than on corresponding media with standard tryptone preparations as the nitrogen source.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference7 articles.
1. Norwegian Referencestrain of Vibrio anguillarum;Egidius E.;Aquaculture,1977
2. Properties of a propionic acid/formic acid preserved silage of cod viscera;Gildberg A.;J. Sci. Food Agric.,1977
3. Raa J. 1981. Biochemistry of microbial fish spoilage and preservation by lactic acid bacteria and added acid p. 3-16. In S. 0. Emjuawie 0. Ogunbi and S. 0. Sanni (ed.) GIAM VI Global impacts of applied microbiology. Academic Press Inc. New York.
4. Autolysis and proteolytic activity of cod viscera;Raa J.;J. Food Technol.,1976
5. Anaerobic fish spoilage by bacteria. I. Biochemical changes in herring extracts;Strom A. R.;J. Appl. Bacteriol.,1979
Cited by
46 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献