Assessment of bacterial communities of black soybean grown in fields-Reference-Cited by-同舟云学术

Assessment of bacterial communities of black soybean grown in fields

Published:2017-10-20 Issue:5-6 Volume:10 Page:e1378290
ISSN:1942-0889
Container-title:Communicative & Integrative Biology
language:en
Short-container-title:Communicative & Integrative Biology

Author:

Sugiyama Akifumi¹,Unno Yusuke²,Ono Ui³,Yoshikawa Emon³,Suzuki Hideyuki⁴,Minamisawa Kiwamu⁵,Yazaki Kazufumi¹

Affiliation:

1. Research Institute for Sustainable Humanosphere, Kyoto University, Gokasho, Uji, Japan

2. Hitsujigaoka Research Station, Hokkaido Agricultural Research Center, National Agriculture and Food Research Organization, Toyohira-ku, Sapporo, Hokkaido, Japan

3. Biotechnology Research Department, Kyoto Prefectural Agriculture, Forestry and Fisheries Technology Research Center, Seika, Kyoto, Japan

4. Department of Research & Development, Kazusa DNA Research Institute, Kisarazu, Chiba, Japan

5. Graduate School of Life Sciences, Tohoku University, Aoba, Sendai, Miyagi, Japan

Publisher

Informa UK Limited

Subject

General Agricultural and Biological Sciences

Link

https://www.tandfonline.com/doi/pdf/10.1080/19420889.2017.1378290

Reference35 articles.

1. The rhizosphere microbiome and plant health

2. The rhizosphere microbiome: significance of plant beneficial, plant pathogenic, and human pathogenic microorganisms

3. Impact of plant domestication on rhizosphere microbiome assembly and functions

4. Perspective of plant growth promoting rhizobacteria (PGPR) containing ACC deaminase in stress agriculture

5. Changes in the Bacterial Community of Soybean Rhizospheres during Growth in the Field

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