Application of Nanomaterials for Coping with Mycotoxin Contamination in Food Safety: From Detection to Control-Reference-Cited by-同舟云学术

Application of Nanomaterials for Coping with Mycotoxin Contamination in Food Safety: From Detection to Control

Published:2022-05-18 Issue: Volume: Page:1-34
ISSN:1040-8347
Container-title:Critical Reviews in Analytical Chemistry
language:en
Short-container-title:Critical Reviews in Analytical Chemistry

Author:

Lin Xianfeng¹,Yu Wenyan¹,Tong Xinyu¹,Li Changxin¹,Duan Nuo¹²,Wang Zhouping¹²,Wu Shijia¹²

Affiliation:

1. State Key Laboratory of Food Science and Technology, School of Food Science and Technology, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, China

2. Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, China

Funder

Guangdong Laboratory for Lingnan Modern Agriculture Project

National Natural Science Foundation of China

Guangzhou Science and Technology Project

Collaborative innovation center of food safety and quality control in Jiangsu Province

Publisher

Informa UK Limited

Subject

Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408347.2022.2076063

Reference264 articles.

1. Mycotoxin production by three different toxigenic fungi genera on formulated abalone feed and the effect of an aquatic environment on fumonisins

2. Recent advances on toxicity and determination methods of mycotoxins in foodstuffs

3. Advances in Mycotoxin Research: Public Health Perspectives

4. Prevalence of Mycotoxins and Their Consequences on Human Health

5. Detection of Mycotoxins in Food Using Surface-Enhanced Raman Spectroscopy: A Review

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