Prevalence of Mycotoxins and Their Consequences on Human Health-Reference-Cited by-同舟云学术

Prevalence of Mycotoxins and Their Consequences on Human Health

Published:2019-01-15 Issue:1 Volume:35 Page:1-7
ISSN:1976-8257
Container-title:Toxicological Research
language:en
Short-container-title:ToxicolRes

Author:

Omotayo Oluwadara Pelumi¹,Omotayo Abiodun Olusola²,Mwanza Mulunda³,Babalola Olubukola Oluranti⁴

Affiliation:

1. Department of Biological Sciences, Faculty of Natural and Agricultural Science, North-West University, Mmabatho, South Africa

2. Food Security and Safety Niche, Faculty of Natural and Agricultural Science, North-West University, Mafikeng Campus, Mmabatho, South Africa

3. Department of Animal Health, Faculty of Natural and Agricultural Science, North-West University, Mmabatho, South Africa

4. Food Security and Safety Niche, Faculty of Natural and Agricultural Sciences, North-West University, Mmabatho, South Africa

Funder

North-West University

Publisher

The Korean Society of Toxicology

Subject

Health, Toxicology and Mutagenesis,Toxicology

Link

http://pdf.medrang.co.kr/TR/2019/035/TR035-01-01.pdf

Reference66 articles.

1. Toxicity, metabolism, and impact of mycotoxins on humans and animals

2. An Overview on Mycotoxin Contamination of Foods in Africa

3. World Health Organisation, International Agency for Research on Cancer (WHO-IARC) (1993). Tosins derived from Fusarium moniliforme: fumonisins B1 and B2, and fusarin C. IARC Monogr Eval Carcinog Risks Hum. 56, 445-462.

4. Effects of Mycotoxins in Animal Nutrition: A Review

5. Mycotoxins

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